Need a last-minute dish to bring?
Here are some crowd-pleasing potluck ideas that can be thrown together in 15 minutes or less. BONUS: they feed 12 or more!
Whenever I serve this make-ahead pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I’d be taking her pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
South Dakota Frito Treats
Yep, they’re made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota.—Carol Tramp, Wynot, Nebraska
Two-Berry Fluff Salad
This fluffy salad is a welcome treat on warm Texas afternoons. Because there’s a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren’t in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
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Tangy Texas Salsa
I’m a “transplant” from Wisconsin currently living in Texas. Even after 20 years, I can’t get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. —Lois Kildahl, McAllen, Texas
Granola Trail Mix
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we’re often surprised by the combinations. —Shelley Riddlespurger, Amarillo, Texas
Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap in tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
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Garlic Garbanzo Bean Spread
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
Buttery Radish Baguette
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
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Strawberry Corn Salsa
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina